MIRACLE DRINK- CARROT, POTATO AND APPLE

MIRACLE DRINK- CARROT, POTATO AND APPLE

This MIRACLE DRINK has been circulating for a long time long long ago. It is worth your while to take note. There is a celebrity Mr. Seto who swears by it. He wants to make it public to draw the attention of people who have cancers. This is a drink that can protect bad cells forming in your body or it will restrain its growth! Mr. Seto had lung cancer. He was recommanded to take this drink by a famous Herbalist from China . He has taken this drink diligently for 3 months and now his health is restored, and he is ready to take a pleasure trip. Thanks to this drink! It does not hurt for you to try.

It is like a Miracle Drink! It is simple.

You need one potato, one carrot and one apple that combine together to make the JUICE !

Wash the above,cut with the skin on into pieces and put them into the juicer and immediately you drink the juice. You can add some lime or lemon for more refreshing taste.

This Miracle Drink will be effective for the following ailments:

1. Prevent cancer cells to develop. It will restrain cancer cells to grow.

2. Prevent liver, kidney, pancreas decease and it can cure ulcer as well.

3. Strengthen the lung, prevent heart attack and high blood pressure.

4. Strengthen the immune system

5. Good for the eyesight, eliminate red and tired eyes or dry eyes

6. Help to eliminate pain from physical training, muscle ache

7. Detoxify, assist bowel movement, eliminate constipation. Therefore it will make skin healthy & LOOK more radiant. It is God sent for acne problem.

8. Improve bad breath due to indigestion, throat infection,

9. Lessen menstrual pain

10. Assist Hay Fever Sufferer from Hay Fever attack.

There is absolutely no side effect. Highly nutritious and easily absorbs! Very effective if you need to loose weight. You will notice your immune system will be improved after 2 week routine. Please make sure to drink immediately from the juicer for best effect.

WHEN TO DRINK IT;

DRINK IT FIRST THING IN THE MORNING WITH THE EMPTY STOMACH! AFTER ONE HOUR YOU CAN EAT BREAKFAST. FOR FAST RESULTS DRINK 2 TIMES A DAY, IN THE MORNING AND BEFORE 5 P.M.

YOU WILL NEVER REGRET! IT DOES NOT COST YOU MUCH MONEY! PLEASE CIRCULATE TO YOUR FAMILY AND FRIENDS.

Dr.Prembabu Chathurvedi. PhD,(Herbology).

 

Benefit of Brinjal (Eggplant): Health Remedies (AWHW)

The ubiquitous brinjal (baingan or eggplant) is splendid in its texture, color and richness of essential minerals like potassium, calcium, and iron. It is the iron content that causes its color change when exposed to air, like an apple. It is also rich in sodium, proteins, Vitamin A and dietary fiber, which makes it very healthy. Its deep purple color and glossy looks have made it a favorite of kings and queens through the ages. Though there are thousands of varieties available, they generally share the spongy texture and the unique flavor along with the slight twang of bitterness.
Brinjal is high in water content and potassium. It is supposed to possess many medicinal properties and is used as a remedy for cancer, hypertension and diabetes.
1. Eating brinjals roasted on fire after putting some salt into it cures excessive phlegm and wind humor of the body.
2. Soup made up of brinjal and tomato increases the appetite and helps in digestion.
3. Eating soft brinjal after baking it on fire and with raw sugar on empty stomach in the morning, cures the enlarged spleem due to malaria.
4. Taking soft and baked brinjal with honey in the evening helps in having a sound sleep. Using it for some days cures insomnia.
5. The use of brinjal destroys the stones in its initial stage.
6. If brinjal is taken in its mashed form or as soup with asafoetida and garlic, it cures flatulation.
Nutritional   Information
Total               Fat  27.5g
Saturated       Fat  5.2g
Cholesterol    16mg
Sodium          62mg
Potassium      618mg
Total              Carbohydrates   17.8g
Dietary          Fiber    4.9g
Protein          8g
Sugars          11.4g
Facts About Brinjal
Brinjal is not beneficial for person having excessive bile humor and one who has acidity problem. Pregnant woman should avoid its use. In Traditional Chinese Medicine, all parts of the plant can be used to stop intestinal bleeding. The fruit of the plant is used as an antidote in cases of mushroom poisoning.

Custard Apple & its benefits: Health Remedies (AWHW)

Custard apples contain anti-oxidants like Vitamin C which helps to fight free radicals in our body. It is also high in potassium and magnesium that protects our heart from cardiac disease. Not only that, it also controls our blood pressure. Custard apples contain Vitamin A, which keeps your skin and hair healthy. This fruit is also known to be great for eyes, and cures indigestion problems. It’s important to include this fruit in your diet, as the copper content helps to cure constipation, and helps to treat diarrhoea and dysentery.
As they are high in magnesium, they equalise the water balance in our body, which helps in removing acids from the joints and reduces the symptoms of rheumatism and arthritis. If you feel tired and weak more often than usual, then have this fruit in your daily diet, as the potassium present in it will help to fight muscle weakness.
It is also good for people suffering from anaemia, as it this fruit is high in calorie. And if you want to put on some weight, include this in your daily diet chart. Custard apple contains natural sugar, and hence make great nutritious snacks and even desserts.
Custard apple Benefits :
This fruit is popularly known as Seethapalam in India, and available in particular season. The pulp of the fruit when mixed with milk it would become custard and tastes like custard, it is called as custard apple. It is widely used to make jams jellies and sherbats.
This fruit contains minerals like Calcium, Phosphorous, iron and riboflavin and low in calorie content. It improves digestion and acts as a remedy for diarrhea and vertigo. Fortreatment of lice, powdered unripe fruit is used as a cure. The flesh of the fruit is creamy and sweeter in taste. The seeds of this fruit are black and shiny and slightly poisonous in nature. This seeds when powdered mixed with neem oil act as a natural Bio pesticide.
The custard apple nutritional facts or nutritional benefits includes, the presence ofVitamin C, as an antioxidant eliminates free oxygen radicals in the body, the rich content of Vitamin A improves healthy vision, health hair and healthy skin, the presence of magnesium improves the function of cardiovascular system and improves heart health,relax muscles as well, and the presence of Vitamin B6 and Potassium regulates the heart beat and maintains electrolyte balance.
The other health benefits of custard apple are as follows, the presence of copper and dietary fiber in these fruits keep the digestive system in good health, provides relief from constipation, and the presence of less fat improves good health and the creamy flesh of the fruit can be used as balm to treat boils, abscesses and ulcers. The dried and powdered custard apple can be used for the treatment of dysentery.
Custard apple fruit juice as beverage used as substitute for milk also. Custard appletree bark is dried and powdered, which is used for making herbal medicines as it contains astringents and tannins. The leaves of custard apple help in the treatment of tumors and cancer whereas the bark of the tree used for the treatment of toothache and pain in oral cavity. Custard apple juice provides cooling effect to the body and act as expectorant and stimulant.
Custard apple benefits includes, it provides relief from anemia as it is rich in phytoinutrients and phytochemicals. The presence of potassium in these fruits improves muscle strength and the presence of magnesium equalizes the balance of water in the body and cleanse the acids present in the joints thereby provides relief from joint pains, arthritis, rheumatism disorders.
There are other many health benefits provided by custard apple includes the presence of high content of copper, improves the production of RBC’s and it is essential for conceived mothers. The custard apple fruits are more beneficial for pregnant women as they need 1000 mcgs of copper every day, which is effectively supplemented naturally by custard apples. The powdered seeds of custard apple are used for the treatment of lice. Custard apples provide carbohydrates, proteins, low fats apart from minerals andvitamins, and all contribute to provide overall good health.

 

Health benefits of guava fruit: Helath Remedies (AWHW)

Guavas are low in calories and fats but contain several vital vitamins, minerals, and antioxidant poly-phenolic and flavonoid compounds that play a pivotal role in prevention of cancers, anti-aging, immune-booster, etc.
The fruit is very rich source of soluble dietary fiber (5.4 g per 100 g of fruit, about 14% of DRA), which makes it a good bulk laxative. The fiber content helps protect the colon mucous membrane by decreasing exposure time to toxins as well as binding to cancer-causing chemicals in the colon.
Guava-fruit is an excellent source of antioxidant vitamin-C. 100 fresh fruit provides 228 mg of this vitamin, more than three times the DRI (daily-recommended intake). Outer thick rind contains exceptionally higher levels of vitamin C than central pulp.
Scientific studies shown that regular consumption of fruits rich in vitamin C helps the body develop resistance against infectious agents and scavenge cancer causing harmful free radicals from the body. Further, the vitamin is required for collagen synthesis within the body. Collagen is the main structural protein in the human body required for maintaining the integrity of blood vessels, skin, organs, and bones.
The fruit is a very good source of Vitamin-A, and flavonoids like beta-carotene, lycopene, lutein and cryptoxanthin. The compounds are known to have antioxidant properties and are essential for optimum health. Further, vitamin-A is also required for maintaining healthy mucus membranes and skin. Consumption of natural fruits rich in carotene is known to protect from lung and oral cavity cancers.
Studies suggest that lycopene in pink guavas prevents skin damage from UV rays and offers protection from prostate cancer.
Fresh fruit is a very rich source of potassium. It contains more potassium than other fruits like banana weight per weight. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure.
Further, the fruit is also a moderate source of B-complex vitamins such as pantothenic acid, niacin, vitamin-B6 (pyridoxine), vitamin E and K, as well as minerals like magnesium, copper, and manganese. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Copper is required for the production of red blood cells.
 

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