Tuesday, August 28, 2012
Tuesday, November 15, 2011
Pizza at 6,000 feet
Had a pizza at Kundasang. Baked by Brother Alan ala thin crust with finest ingredients to make quality pizza. Tasted authentically Italian La Porchetta with freshly plucked capsicum from a nearby farm and Sabah’s Mozzarella chees. The pizza is tomato base with anchovies and mushrooms, comes in rounded or square shapes at your choice.
Penang char kuey teow at 6,000 feet
Had a Penang char kuey teow at Kundasang. Fried by Brother Oh on a plate by plate basis. Tasted authentically Penang char kuey teow with fresh “ku chai” and “taugeh” plus big succulent prawns from “pasar tamu”. The Penang char kuey teow comes with chilli or no chilli at your choice. We will fly Brother Oh to KL to fry the Penang char kuey teow for fund raising for Mitraville project at RM10 per plate or more if you choose to contribute more.
Tuesday, August 23, 2011
A dream come true....
Last week I visited our land – our retirement place in Kundasang,Sabah. The land is 6,200 feet above sea level.The land lies adjacent to Mitraville Preject – an eco holistic retreat centre set at the foot of the majestic Mt Kinabalu. Midday temperature wa only 19 C max and at night it was 12-13C. The therapeutic sound of mountain stream and the touch of the cool and crisp mountain air gave me a trully unique chance to connect with mother nature. I look forward to move and reside there by 3Q 2012.
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