Pizza at 6,000 feet

Had a pizza at Kundasang. Baked by Brother Alan ala thin crust with finest ingredients to make quality pizza. Tasted authentically Italian La Porchetta with freshly plucked capsicum from a nearby farm and Sabah’s Mozzarella chees. The pizza is tomato base with anchovies and mushrooms, comes in rounded or square shapes at your choice. 

Penang char kuey teow at 6,000 feet

Had a Penang char kuey teow at Kundasang. Fried by Brother Oh on a plate by plate basis. Tasted authentically Penang char kuey teow with fresh “ku chai” and “taugeh” plus big succulent prawns from “pasar tamu”. The Penang char kuey teow comes with chilli or no chilli at your choice.  We will fly Brother Oh to KL to fry the Penang char kuey teow for fund raising for Mitraville project at RM10 per plate or more if you choose to contribute more.